A Very Different Long Island

It was hard to drag ourselves away from Rum Cay. We  had both begun to feel the sirens’ call to stay, but hard as it was, we could not ignore the first favorable sailing weather in 9 days that was conducive to sailing to Long Island.  That weather was another kind of sirens’ call!!

Our first trip ashore on Long Island, to check out Long Island Breeze resort and find the food market! We are anchored in Thompson Bay.

On our second day on Long Island we rented a car for the day with friends Laureen and Miles (aboard Ariel).  We explored some places they had visited in previous years, and we hit a few places we’d both been told were not to be missed!

First on the list of “must sees” was Deans Blue Hole, the deepest blue hole in the world!  It was a very windy day there, so the water was ruffled up with chop and not as clear as on a calm day.

There were a number of SCUBA divers there that day, but only one free diver.  We enjoyed watching him make his preparations for the dive, which includes meditating and slowing one’s breathing down for long trip down….over 600 feet down.  I read that someone once said that once you reach the bottom the trick is to find some powerful reason to come back to the surface, because it’s a powerful temptation to stay down there.  Yikes!

Just around the point from Dean’s Blue Hole we could really see the strength of the winds!

Another wonderful sight in Clarencetown is the Catholic Church, built in the early 20th century.  This church would look just as good on an island in the Aegean as it does in Exumas Sound!

Bob and I climbed up a narrow winding stair case in the left side tower of this church, hoping to get the view from the tower.  At the top of those stairs, we were not at the tower, and there was a series of old wooden ladders to climb to get the rest of the way to the tower.  That’s when I chickened out!  Bob kept going, climbing up four wooden ladders to get this view!  Brave man!

Meanwhile, I checked out the sanctuary and found this little lizard watching me from the board that holds the hymns for the day.  I found a hymnal to see if I’d know any of them.  I did know the first one, # 56.  It was “Crown Him with Many Crowns.”  Now that hymn is on endless loop in my head…

The view of Clarencetown (a large settlement at the south end of Long Island) from the steps of the church.

We got a number of important chores down while we had the car yesterday.  We got our cell phone up and running with a new SIM card, and we extended our visa at the local government office in Simms settlement.  Pink seems to be the color for government offices.

We finished the day with a lovely dinner at Chez Pierre, a lovely spot that is reminiscent of 1930s casual elegance.  (I could envision Ernest Hemingway at the next table.)There was an honor system bar, and in spite of the name, everything on the menu was Italian!  It was a beautiful way to end the day…

Today while doing laundry at Long Island Breeze I met Nancy from Trumpeter who gave me a very thorough lesson in starting a coiled, Silver palm basket.  I’m hooked!…and off to look for Silver palms!

Sights on Rum Cay

Pandora on the dock at Sumner Point Marina on Rum Cay.  This is our first use of a dock in the Bahamas, and it is free!

Each day when the fisherman return with their catch and begin cleaning the fish the sharks come in.  They can be tempted right on to the shore for a treat.  Yikes!

Sunsets on Pandora!

In case you cannot find your way to the food store, which is just around the corner from this town square!

An osprey in flight right near our marina

 

There is lots of flora on Rum Cay.  In the gardens we’ve seen bougainvillea, hibiscus, vinca and morning glory vines which are perennial here, even an occasional rose bush. But most exciting is seeing what grows wild, like this passion flower!

These are everywhere!  I have been asking what they are, but don’t have an answer yet.  Fleshy flowers, somewhat similar to hoya flowers, but these grow on a woody plant that can get as tall as a medium sized tree.  They are in bloom right now.

There are lots of cotton plants here from the days of the loyalist plantations.  Mostly the cotton bolls are open, but I did see a few lovely yellow cotton flowers on our way to the beach yesterday.  I should have photographed them!

We found wonderful shells on the eastern beach which faces the Atlantic.  It was a calm day, and we were there at about half tide.  Low tide would have been preferable, but this week that occurs early morning and after sunset…not so convenient for us!

I spent this morning spinning, finishing up the alpaca batt I brought with me from home.  It is a blend of creamy white and fawn that is making a wonderful heathered yarn. What a delightful way to spend a morning in paradise!

Life in a Small Settlement

Yesterday was quite eventful on Rum Cay.  Due to weather, the mail boat was a day late in arriving.  Bob and I happened to walk into the small center of town as we saw the mail boat approaching in the distance, threading its way through the maze of coral reefs as we’d done just a few days ago.

The mail boat carries everything needed on the island, including passengers.  It had left from Nassau two days previously and had stopped at other islands along the way.  The folks returning to Rum Cay had to spend one night on board, on a boat that does not have staterooms.  We heard that cots are set up for people who want to sleep, and the most surprising part to me was that there is no gangway for embarking and disembarking!  We watched the well-dressed Bahamian travelers hurl themselves over the high bulwarks and down onto the docks.  Others were waiting to leave and I did not get to see how they clambered over the high sides of this small freighter. …with luggage no less!

There was a boom and crane on the bow of the ship, and lots of supplies were off loaded:  crates and boxes, large items encased in plastic wrap, plenty of smaller items.  I sat in the town square as the boat approached the “government dock,” and within a matter of minutes people were arriving to meet the boat by all manner of transportation… cars, bicycles, on foot.  Even the island dogs were arriving one at a time from their various locations.  Most people brought large plastic bins with them to collect their provisions.  Two large trucks with open flat beds backed down that dock to collect provisions for the “Last Chance Food Store” and the police department which got quite a supply of new office furniture.

The most interesting item to me that came off the ship was a large bag of dry cleaning that the police chief picked up personally.  It looked like a week’s worth of uniforms.  No wonder Bahamians always look so crisp and natty in their uniforms!  The dry cleaning came all the way from Nassau!

We followed the white truck to the grocery store and watched as various men carried boxes of fresh produce inside.  One of our companions was pretty sure he saw a box of avocados, and I almost swooned at the thought of having a couple of those!  I saw a huge bag of carrots, a 50 lb. bag of potatoes, and another one of onions.  I had designs on some of those carrots!  But…after the provisions were taken inside, the owner came out and locked the door to the store!  We were all in shock, but I then realized that none of the locals were waiting nearby, only us visitors.  I asked the shop owner when she would be open for business, and she said not until the next day….not sure exactly what time, maybe noon-ish!  Oh well, I was a bit despondent walking back to the marina without any avocados.

But then another wonderful island event was underway!… preparations for the marina owner Bobby’s birthday!  What a bash that was!  The younger cruisers were out during midday catching fresh fish. They returned with two giant lobsters, a large grouper, and a huge octopus.  Bobby had ordered a large supply of ribs that were delivered on the mail boat.  All of us cruising visitors were asked to bring side dishes.  The festivities started at 6.30.

Bobby cut up the grouper quite fine and mixed in various other ingredients to make ‘fishballs’ which then got sautéed in oil.  I think they were the hit of the meal, better even than the lobsters!

 

Amazingly, Bobby’s teenage son who lives with his mother arrived from some other island on the mail boat.  And two older women arrived all the way from Norway (via New York and then Cleveland and Nassau) at the small airstrip on the island!  One of these women is the mother of Bobby’s current partner and she had traveled all the way here with a good friend.  It had been their first visit to the US and New York, and now their first visit to the Bahamas.  They left from Oslo wearing their winter clothes, spent three days in New York, then were surprised to find Cleveland every bit as cold as home, and then on to the Bahamas where as the night progressed they shed more and more layers.  I enjoyed talking to them and to the locals and other sailors who all came to celebrate.  It was quite the cultural event! We ate in the dining room of the now defunct restaurant. The two Norwegian visitors are at the right of the photo.

The wonderful bar is curved and has a mosaic counter with a great mural along the base.

The evening ended with a big bonfire on the beach.  My stamina for partying gave out before that!  But, just before sunset, as party preparations were in full swing, Bob got this photo of one of the younger cruisers bringing a cache of firewood to the beach for the bonfire.

And now it’s the day after, and everyone is a bit subdued…. the air is warm and still and everyone is a bit drained from last night’s excesses! Well, except for that young crowd who have gone off in their dinghies looking to surf.  Bobby has chosen a piece of coral that he will carve for me.  Hopefully I will photograph the transformation!

The Edge of Beyond…

The farther we go, the less internet we have… for the past 10 days now we have been in the outer islands at the bottom of the Exumas chain, close to truly remote areas.  We are not at the ‘back of beyond’…. but we are close to it!

I’ve always felt that it verged on incredible that Columbus first landed on these tiny islands in the midst of vast reefs of coral after sailing so far.  On the day we sailed here to Rum Cay, we couldn’t spot this island at 20 miles….or 16 miles… I was getting worried that our next stop would be Africa.  Of course, this was an illogical fear since we have two forms of GPS on board giving quite an accurate position of our location.  Still, I wanted visual confirmation.  On a clear day with nothing but ocean in all directions, I thought we should see Rum Cay far sooner than we did.

Columbus named this island Santa Maria de la Concepcion, when he landed here on his second voyage to the New World.  Then at some point the named got changed to Rum Cay, supposedly because of a cache of rum that floated ashore from a nearby shipwreck.

On the way to Rum Cay we stopped at the northwestern side of Long Island, at Calabash Bay.  Aside from walking the amazingly creamy, soft beaches there (and collecting more beautiful shells) we did not explore Long Island.  We are saving that for when we begin our journey north.  When we left to sail east, we passed the northern tip of Long Island, which is also the highest elevation of that island where there is a monument to Columbus and to the Lucaya native people.

We sailed east to the tiny island of Concepcion that sits out in the Atlantic. Ocean.  Concepcion is an uninhabited island, now designated a wildlife preserve, so it is pristine and teeming with life in the coral reefs.  While we set our anchor in the crystal waters, where the visibility was truly about 100 feet, a large puffer fish came right up to the stern of our boat.  Either these fish are extremely used to people and know they cannot be hunted, and/or they know that boats often offer tasty treats, like bits of unwanted vegetables. This fish was quite happy to get some lettuce and broccoli cuttings. Rays and turtles also swam by the boat.  The beaches were full of exquisite shells.  Bob snorkeled on the reefs with friends, while I sat in the dinghy talking to others who sat in their dinghies along the reefs, looking at the fish through our ‘look buckets.’  I saw so many tropical fish in these reefs, and so many interesting types of reef life… sea fans, anemones, sea cucumbers…. Other things that I have never seen before so I cannot name them!  I saw live brain coral which is even more fascinating than the bleached dead corals I have always thought is so beautiful.

And speaking of brain coral… the main reason I was interested in visiting Rum Cay, which is also sitting out in the Atlantic Ocean, far from what I would feel is the protected water of the Exuma chain,   there is a man who is simply known as Bobby, who does wonderful carvings on brain coral.  We saw quite a few examples of his work aboard Cat’s Meow whom we met at Concepcion.  The treasure trove of carvings that they bought from Bobby would sink our boat, but I came here hoping to find a little something to bring home to my garden terrace in Connecticut.  Well, either Cat’s Meow cleaned him out, or he has taken whatever was left to a gallery in Georgetown.  I’m a bit disappointed, but I have enjoyed looking at his large works that grace the grounds of Sumner Point Marina, where we are staying.

I love this one and wonder how much it weighs…. very tempting! If only you could see how much patterning there is in the coral!  Bobbly uses different grinders to create these wonderful pieces.

Rum Cay suffered some severe damage in hurricane Sandy a few months back.  The entrance to the very protected harbor was silted in, and is not yet fully opened again.  Getting here through the maze of coral reefs was quite challenging, and then when we finally got to the harbor entrance we’d been warned that unless it was full high tide most boats have to wait on a pier because there is still so much dredging to do!  Luckily, when we arrived two hours after high tide, there was a crew of other visitors ready to help us dredge our own path through the sandy bottom to the pier.  At full low tide we were really hard aground, with our bow completely out of the water and about 15” of our bottom paint visible along the whole side of the boat!  As the next tide rose, we were slamming down into the sand on our keel.  I’ve never felt anything like that before, and never thought we’d purposefully run ourselves this hard aground to visit a location.  But when the next tide came up the following morning, we were able to move into the little protected basin and get a deeper spot along the dock.  This marina is not yet open for business after the hurricane damage, so this year all dockage is free.  Repairs to this marina are somewhat on hold right now, and we have heard that ownership of the marina is in question.  Bobby is in residence here and might soon become the legal owner, but he has no real desire to run a marina.  At the moment the large restaurant is his gallery and he generously offers use of the restaurant’s kitchen to boaters who create large communal pot-luck dinners several nights a week.

The sailors who visit this island are as interesting as the people who live here.  This is a group of adventurers who strive to get as far from civilization as they can.  They want to be off the grid.  Most of them are headed further south to more remote destinations.  There are a group of young people on boats here that is refreshing since the majority of sailors here are all retirees, like Bob and me.  A group of young people goes out snorkeling and spear fishing every day, and when they return in the afternoons to clean their catch, hordes of nurse sharks, lemon sharks, and bull sharks come in to this tiny harbor for the trimmings.

This is some BIG lobster!

A beautiful golden spotted grouper!

One young couple will certainly be memorable to me for a very long time.  The young man is 25 and the young woman is 22.  Wow.  In real life they live in Alaska and work as crew on a salmon fishing boat out of Prince William Sound.  She runs the nets while he runs the small boat …not sure what it’s called.  Other than the two of them, the only other crew is the captain.  Tanya was born in Cypress to parents who were circumnavigating on their sailboat.  Her older sister was born in Panama.  Tanya’s family is from Norway, and sadly I didn’t get to ask Jumel (not even certain how he spells his name!) about his background.  They fish in Alaska from May to October, and take the rest of the year to sail together on their pretty sloop Rainbow Connection.

Rum Cay has a very small settlement.  We’ve heard that the mail boat comes once a week with provisions for the small general store (called the Last Chance Food Store), and that any fresh produce that arrives on that boat is gone within moments of arriving. I believe it… we took a look in that store that is about the size of a small backyard garden shed, and there was nothing but a few canned goods.  There is one restaurant that looks a bit questionable, and when Bob asked about getting something for lunch yesterday, the owner Ruby, said she hadn’t prepared anything.  (I have to admit that I was relieved).  She said she prefers people to give her at least one hour’s notice if they want lunch or dinner.    When you get your food, you take it outside to a little covered structure, open to the weather, with old picnic tables where you can sit and look out at the bay with its maze of coral reefs and varying shades of blue and green waters.  Rougher than any dining spot I’ve ever seen, but also with a view more beautiful than I could have ever imagined!

We walked a couple miles of this island, and what sights there were!  Beautiful little canals where salt water used to be captured in pools to dry for making salt…  a stunning little whitewashed church with a lovely garden…  the small, colorful, ramshackle houses of the inhabitants.  We saw a few men around, but mostly we saw lots of women sitting in the shade here and there, always in groups.  Most people here keep chickens and goats.  At one small house we saw a huge black Hummer II parked in front with two goats tied to the vehicle.  What a sight!

Five week old baby goat!

 

The pretty little Anglican church just beyond the center of town.

We plan to stay here until the strong winds blow through, which might take most of a week.  Our sage weather router in Florida says he believes this will be the last strong wind of the winter down here.  I sure hope so! And I can’t help thinking that in the next couple of weeks the snows at home will melt and the crocus will be popping up.  The days will get longer, and I would love to see spring arrive in New England….

 

 

 

Contrasts!

When the boys traveled down here to visit us they were battling the biggest snow storm of the winter at home.  Our neighbor at home, who is watching our house, sent us this photo.  He can’t even get into our house right now to check on things since the front door is blocked!

And our stone wall is completely buried!

Such a contrast that while our house remains blanketed in snow we are hanging out in places like this!

Thinking about all that snow at home as put me in the mood to work on next year’s Christmas projects.  Here’s my progress several days ago on my Santa bell pull.  I’ve now finished that first Santa and am working on the second of three.  The design is by Prairie Schooler.

Today we say farewell to our good friends on Sea Schell and Kalunamoo who have been so supportive and nurturing to us on our first trip down to these waters.  Sea Schell is off to farther shores in the Caribbean, and hopefully we’ll continue to cross paths with Kalunamoo as winter turns to spring and we both head back into northern waters.

Family Fun!

The past week with our kids on board rates as the best family vacation ever!  We celebrated all three kids’ birthdays, coming up in March and April, as well as Valentine’s Day while we were all together.

I can’t believe how much fun Rob and I had cooking together in a galley that is probably smaller than most people’s powder rooms!  We managed some great meals in our small space, including filet of lion fish with herbed panko crust one evening! Here is one of the lion fish still on the spear!

We all have conch shells now….and Chris was the only one who could successfully herald the sunset.

On our way to the beach with rum punch and homemade mango salsa!

Chris went swimming with the dolphins while wearing the go-pro!  We don’t have enough bandwidth to post of the footage.

The kids at the monument on Stocking Island

The ocean side of Stocking Island, where we collected some great shells! Rob is wearing his specially made harness with the go-pro attached.

Getting underwater videos with the go-pro!

Beautiful sunsets each evening….

So now the kids have returned home, and the howling winds have returned to us.  We are hunkered down in Red Shank cove, awaiting calmer weather before heading out to Long Island (Bahamas that is!  …not New York!)

 

Georgetown, Exumas

We are anchored near the town of Georgetown, awaiting the arrival of Rob, Chris and Kandice sometime tomorrow evening.  Meanwhile, the northeast is getting one of the biggest snowstorms on record, so who knows if the kids’ flight will actually leave, or if Chris’ bus to Baltimore will arrive before the flight.  Our little town in Connecticut is expected to get between 16″- 20″.  Whoa!

Arriving in Georgetown feels more like reaching a goal than crossing over from Florida to Nassau did.  I can’t explain why…  crossing the Gulf Stream was certainly the bigger challenge, so I don’t know why I feel this way. Arriving here , I feel that we have attained such a big goal.  The rest of our trip, which is still another 3 months of sailing,  will all be ‘frosting on the cake’ now that we’ve come this far!

Remember these?  Naturally, it is out of service….but what a hoot to see a phone booth on a sandy beach with palm trees!

Bob is reeling in a mahi mahi on our run from Lee Stocking to Georgetown!  It took him about 20 minutes of struggle with this feisty fish, and wouldn’t you know just as Bob was about to gaff  him, the fish jumped right off the line!

A walk along the ocean side beach at Lee Stocking, with a picnic lunch.

I am on the final stretch of a simple ‘shadow knit’ sweater that I designed myself.  Although it’s quite simple, I think I will write it up as a free  download on Ravelry, as a little thank you for all the great resources I’ve benefitted from on that site!  I’m on the sleeves and holding my breath that there is enough yarn!  If not, it will be a vest….

Pandora at anchor off the dock at Little Farmer’s Cay.

The Day After

Life has slowed down considerably today, now that the 5Fs festival is finished.  You’d never even know how much hubbub was here the last two days.  Bob and I went ashore for a walk around the island today, and all has gone back to the slow, sleepy pace of a small settlement on a remote cay.

One of the things I expected during our travels was access to local tropical fruits.  I expected to be eating mangoes and avocados everyday, as I had read about in the book An Embarrassment of Mangoes (which is about the Caribbean, not the Bahamas).  It turns out that the Bahamas chain is rather desert-like and there is no organized agriculture.  We have seen a few small gardens around people’s houses, but it is a hard existence for food crops.  We’ve seen a lone corn plant growing out of a crack in the limestone rock back at Black Point.

Here on Farmer’s Cay we have seen the first actual lawns around people’s houses, and small ornamental gardens that look well tended.  We have not seen any vegetable plots.  At all the island markets we’ve seen vegetables and fruit that have had a long journey to their destination and are much the worse for wear…  badly bruised fruits, tomatoes that look like they will never turn red, and most things looking rather dehydrated from travel.  The crates have stamps with US locations on them.  So I have not yet even had a mango or an avocado…

We have also seen quite a bit of cotton plants on this island, which is maybe the origin of its name Farmer’s Cay.  Maybe this is on of those locations where colonists tried to start cotton farming.  I was tempted to take a few bolls, but I restrained myself.  I’ve already got some lovely cotton, already handpainted, that I can spin…

We saw a bit of song bird life today….the same little yellow breasted bird we saw in Warderick Wells, that we now know is called a ‘yellow quit.’ And we saw a humming bird!  Imagine that!

Off the rocky shore near the center of town we watched a man removing conchs from their shells and then skinning them on a rock.  He had his sharpening stone with him on the rock and continually sharpened his knife in order to continue cleaning the conchs, which involves cutting off the thick skin and removing the claw.  He worked quickly, like a pro, which undoubtedly he is.

Just a bit further out in this same small harbor we saw three sea turtles surfacing repeatedly, and a giant ray.  Such common sights for the folks who live here, and such an exotic treat for Bob and me!

We saw the little island school at the highest point on the island.  It is a ‘school for all ages.’  I like that!

So far we have only seen Baptist churches on these islands, and I wonder if we will ever see any other denominations.  People here take Sunday very seriously, and all businesses (except restaurants) are closed.  Therefore I did not get to meet the owner of Brenda’s Kitchen.

This evening is the Super Bowl back home, and here in the Bahamas they know about it!  The yacht club where we are moored is hoping to lure all the visiting Americans ashore for happy hour starting at 4pm and dinner during the game.  I only saw a small old fashioned tv (meaning not flat screen) that looked about 10″ square in the billiards room off the bar.  Surely, they don’t plan to use that??

I also heard Lorraine all the way from Black Point on the VHF  this morning announcing her Super Bowl party with non stop happy hour throughout the game and a pig roast buffet.  Now that’s one sharp business woman!  I know our friends on Sea Schell and Kalunamoo will all be attending!

 

Island Life.2

Now Bob and I have moved on to Little Farmer’s Cay where the big festival and regatta have taken place over the last two days.  This is another side of island culture!  Bahamians from all over have arrived to participate in this festival, and they’ve all come by boat!  Even various government officials have come to this festival (probably by that little prop plane that I keep seeing), and it’s remarkable to see what pride they all take in their country and their culture.  I am in awe!  The mail boat arrived with four (not three!) Class C Bahamian sloops on board and many crates of food and drink for the festival, and lots of people. I learned that it left Wednesday night around 10pm, from Nassau, in order to arrive on Little Farmer’s Cay at 8am on Friday morning.  Since there are no sleeping accommodations on the mail boat everyone just stayed up and partied all night.  That’s why we saw passengers drinking beer on arrival first thing in the morning… they had not stopped all night!  And now I understand the blaring island music as well!

Others arrived by smaller powerboats.  I don’t know how other sloops arrived to make a total of nine boats to race in the 2-day regatta.  There were also souvenirs for sale, brought in by boat as well.

There was much pomp and circumstance, that somehow blended seamlessly with the most casual sense of getting anything done…. it’s hard to describe, but easy to enjoy! No one seemed particularly hurried or stressed in getting everything off the mail boat and down the road (which involved walking and driving on the runway for the little airstrip), but somehow everything was set up and ready to go by the time that first race of the regatta took place around noon.

This man is some sort of minister for the government.  I wish I’d paid more attention!

 

And the sailing regatta!  On the second day I had the camera, and I was so enthralled in the event that I took just under 400 photos!  There was only one race the first day because the winds got too fierce for even these hardened sailors to handle.  But Saturday there were three races, and Bob participated in all of them, on the sloop Thunderbird.  They did not end up winning a trophy, but it was obvious that every boat had moments of brilliant strategy and feats of daring!

This is one crazy sport!  The boats have only one huge sail, and to balance that canvas (and it literally is cotton canvas in an age when all other boats have moved on to Dacron or even more high tech synthetic materials)…  as said, to balance all that canvas there are removable planks that slide under the gunwale to extend well out over the water on the windward side of the boat (that is the opposite side to the sail).  The crew scramble out onto these planks, called ‘prides,’ in order to balance the weight of the boom and sail on the other side, which would capsize the boat if not for the crew hiking out on the prides.  When these boats come about on a different tack, which means bringing the boom and sail to other side of the boat, the crew scrambles down the pride back into the cockpit, yanks out the pride and shoves it into the gunwale on the other side.  Then they all scramble out onto it again.  There is plenty of risk of injury.  Just moving the pride from one side to the other offers lots of chance for getting hit by this big plank of oak, or getting fingers broken when maneuvering it.  The men all end up with lots of bruises from scrambling out on these things, and they call their injuries ‘boat bites.’

During these races there are plenty of mishaps.  While you are out on the pride you hold on by locking your legs under the pride, but there is very little to hold on to with your hands.  The guy farthest out has no handhold and must rely on his locked legs to keep him from falling in the water.  During the first race Bob was the farthest man out on the plank when the captain realized that Bob just didn’t weigh enough to be out there.  He told him to switch places, but no one was to move off the plank, so Bob had to climb over the other guys while under sail and hiked up high off the water.  I don’t know how he did it.  There were plenty of times on all the boats when someone almost fell off the pride into the water, but it didn’t happen.

Can you see Bob?  He’s third from the end in this photo.

There were lots of boat casualties, and I understand it’s quite common for at least one boat to sink in every race.  At this regatta two boats sank, one during the first race and one during the second.  After that, while there were plenty of boat mishaps, none of them sank again.  During that second race Thunderbird’s boom raked across the boom of Golden Girl and then caught Golden Girl’s forestay, which dragged it over far enough that Golden Girl went down and sank.  Someone on a powerboat nearby was enraged by this event and began ramming into Thunderbird.  Several times this powerboat actually rode up onto the deck of Thunderbird.  Bob said at one point he had to duck as the powerboat drove right up onto the deck of Thunderbird, with Bob crouching right below it in the cockpit.  There was no penalty for any of this… after a few minutes the guy in the powerboat took off and wasn’t seen again.

There were other wild moments during the races.  The start involves all the boats anchoring right along the starting line.  When the gun goes off they all pull up anchor while also raising sail.  The motion of pulling up the anchor gives a bit of a jump start to the sail filling with wind and the race is off and running.   At the first race on Friday, Thunderbird’s captain chose the spot right next to the starting buoy to anchor as a prime place for the starboard tack beginning leg.  Two other boats liked that idea and moved the buoy in order to anchor in this prime position.  There was no penalty for this!  Then a bit later, one of the boats went around the wrong side of one of the marks, and this too was not contested.  Rules seem a bit casual here, and it doesn’t seem to bother anyone.

The starting line… Thunderbird is at the far left.

Thunderbird (on right) crossing paths with Lady Eunice.  Bob is exchanging places on the pride with some of the other crew.

So, I’ll try to pick a few of the 400 photos.  While the boats were too far away on their course I got some shots of the locals.  Beautiful people!

We were thrilled to find that “Tall Boy” came all the way from Potter’s Cay in Nassau to make his famous conch salads at the festival!  This time I made sure to have one!

And this pretty much sums up how both Bob and I feel these days:

 

 

Island Life

What I’ve most looked forward in taking this trip is getting to know island culture, Bahamian life.  All the way down the coast of the US and now along the islands in the Exumas we have befriended many other cruisers.  The seasoned sailors have generously taken us under their wings with expert advice and generous camaraderie in every little port.  Without it this would be a very different sort of trip.

Still, what I’ve looked forward to knowing is Bahamian culture, and I’ve gotten a good glimpse of it now at both Black Point settlement and at Little Farmer’s Cay during their 5Fs (Farmer’s First Friday in February Festival), which includes a sailing regatta of Class C Bahamas Sloops.

Black Point settlement is an island community of working class families.  If you are ashore early enough you see the school children starting their day in their crisp dark green uniforms with pale yellow shirts.  Both boys and girls wear ties to complete their outfits.  Women work at various entrepreneurial businesses.  Lorraine’s Internet Café is the most popular eatery on the island.  Lorraine asks for reservations a day or so ahead of time so she can be sure to have the food on hand (this is very typical in the Bahamas where food has to be brought in by boat).  Lorraine will advertise a particular night’s dinner buffet on the main VHF radio channel which all cruisers listen to, and they’ll either stop ashore to make their reservation or call her on the same radio channel.  We went to a Wednesday evening buffet that included jerk chicken, ribs, sliced grilled steak, Bahamas macaroni and cheese, cole slaw, peas and rice, fried fish, and probably a few more things I’ve now forgotten.  About 50 people came to this dinner, so she had her hands full cooking for all of us.

At the far left of this photo you can see the addition which Lorraine added which is computer room.  There is a counter at desk height that runs around the perimeter of this room with outlets every few feet above the counter.  This is a hot spot every day for visiting cruisers who want to check the internet.  She offers this for free with the suggestion of a donation. You can also have lunch or a snack there while surfing the net. I spent about 4 hours there one day!

I learned that whoever hears that you are going to Black Point will ask if you to get them a loaf a bread from Corene.  Her cinnamon bread and coconut bread are famous among sailors!  Without realizing it, I met her as we were returning from our big dinner at Lorraine’s.  We were walking back to our dinghy about 8pm when we saw a group of women sitting on the porch of a house plaiting palm fronds into long woven strips.  At this time of night in January, it is completely dark, and the women were working by the lights on the porch, sitting in lawn chairs, chatting.  It looked like something they did together on a regular basis.

When I came to get my bread the next morning, I realized that the bakery house was also the house with the front porch where the women were making baskets.  I asked Corene where I could buy her baskets that I’d heard were for sale somewhere.  She took me to the cute cottage next door, a smaller version of her house, where the one main room was filled with the baskets of all the women who sit and weave with her in the evenings.  I chose a large market basket that she had made by hand-sewing the long strips of plaited palm fronds together to form a tote bag.  Then she invited me into her kitchen to get the two loaves of coconut bread, one for us and one for friends who couldn’t make it to Black Point.  I can’t promise that bread will still be around by the time we see our friends on Camelot.  It would be such a shame for it to go stale! I highly recommend coconut bread, which I believe is a typical sweet, white bread dough that is rolled out and spread with mixture of butter, sweetened coconut, sugar and cinnamon, then rolled up and put into a standard loaf pan to rise and bake.  Delicious!

Black Point is well known for having the best laundromat in all of the Bahamas. Can you imagine having that kind of fame?  Well, now I’ve seen it, and it is well deserved! This is also a converted house.  The downstairs has one large room with windows that overlook a limestone ledge with views of Grand Bahamas Bank, with its blue waters that shade from aquamarine and emerald in the shallower spots to cobalt blue in the deeper areas.  Water and sky in amazing shades of blue as far as you can see.  No one ever had a better view while doing such a mundane chore.  The laundry room is bright white and pristine, with twelve washing machines and twelve dryers.  It’s just hard to turn your back on the view in order to fold clothes on the folding tables!  There is a small side room in the laundromat that offers a few basic provisions for sale, and the owner herself also gives haircuts while your laundry is going.  Her clients sit in a plastic lawn chair on the limestone ledge while she cuts their hair.  No need for clean up as the hair trimmings blow right out to sea!  Now she wins my vote as the most entrepreneurial woman ever! Oh, and did I mention that laundry is only $3.50 a load? ….in such a remote place she could charge 5 times that much and we’d all be thankful to pay it!

There are various other small businesses on the island, run mostly by women and a few men.  When Corene happened to tell us that she was born and raised on Black Point and that she and her husband had lived in their lovely white stucco house with bright green trim for many years now, Bob asked her what her husband does on the island.  We’d seen a few groups of men just hanging around together outside during the days while we visited the island.  Corene said her husband was currently out of work, along with some other men.  They had all worked as fishermen for a man who owned a big boat.  The owner had taken sick a few months ago and quickly died.  The fishermen do not have the resources to fish for themselves or to buy a boat to share.  I was moved by Corene’s acceptance of this hardship and her confidence that she could provide what they needed.