ArgoKnot

Author name: ozweaver

A Day at the Cricket Match

Well, who knew I’d ever be talking about cricket–me, the obsessive weaver/knitter and somewhat reluctant sailor will now spend a few words on cricket.  We were given tickets to the West Indian/English cricket match here on Antigua.  Antigua has spent a fortune on a modern stadium for this sport so the locals must love this game.  They have chosen having a stadium over having better water or sewage systems on the island, and certain over having good roads.  Who am I to say what’s more important?

3-6-17a 066

Lucky for us that two very nice Englishmen were seated in front of us, who were willing to explain the game and give us some background on cricket.  It’s a long game.  We arrived over an hour after the start and still saw most of the first half, in which the West Indian team was batting.  By the end of that half they had scored 258 points.

3-6-17a 061

I know these photos don’t do justice to the action.  All I can say is that I’ve never seen anyone run as fast all these men do!  It was more exciting than watching the Olympics just to see them run and catch balls.  They can catch anything!

I wish I had a photo of our English cricket tutors.  They were both dressed so perfectly shabby/chic in their rumpled linen shirts and khaki shorts, finished off with panama hats and shabby boat shoes.  Their diction was also perfectly Queen’s English.  I wouldn’t be the least bit surprised to learn they are both barristers, or maybe even earls.  Enchanting gentlemen…

The spectators were very well dressed.  This has to be quite a big social event for the locals.  And during the breaks you could buy all kinds of food–or get your face painted!

3-6-17a 090

We left about 4 pm, even though there was more than an hour left in the game.  Because the game is played in two halves, with only one team able to score during its own half, we have no way to know who won.  Maybe we can find out from a local when we get ashore later. You do really do have to stay for the whole 8 hours!

Life aboard continues as ever.  More of our acquaintances have arrived in the harbor so we’ve had several nice get togethers. As you can see our numbers are growing.  It’s hard to all congregate on one boat so we’ve moved on to larger venues on shore.

3-6-17a 099

Each day brings it own chores, just like home anywhere.  The last week was focused on fixing broken things aboard Pandora, and Bob has made some great headway on those things.  We are still waiting for some kind of power supply for the SSB, and then that repair will be finished.  Our friends on Kalunamoo came into Falmouth yesterday with a broken windlass.  You may remember what that is from a couple weeks back when ours died as well.  It’s the thing that pulls up the anchor since a hundred or more feet of chain is way too much for a mere human to handle.  It’s important.  When it breaks it’s time to get on that project right away.

This morning we have been busy making water and doing two loads of laundry.  I hope to get out my small tapestry by noon.  Tori’s little sailor sweater is finished and almost ready for giving when I see her at Easter.  I hope her parents will like it enough to have her wear it through the spring and on cool summer nights.

1-IMG_3211

I almost took a photograph of all our laundry hanging out to dry, but then thought better of it!  Here’s a photo of what Bob has to do to get anything out of our freezer for dinner.  “You want the WHAT??? Honey, that’s at the very bottom!”

IMG_3205

Our younger son Chris arrives next Wednesday to spend almost a week with us in English Harbor on Antigua.  March and April are big months in the Osborn family.  Both Rob and Kandice have birthdays in March–Rob’s is this Wednesday!  Where does the time go??  In between Rob’s and Kandice’s birthdays, little Tori will turn three months old!  I haven’t seen her in a month now and she is changing rapidly, as babies do.  Luckily Rob and Kandice send us new photos of her almost every day.

Here she is looking very glam in her shades!

IMG_1042

And this was taken yesterday.  For almost a month now she has been standing up while holding on to Mom or Dad.  It appears she may be as precocious as her daddy was at that age.  I’m enjoying remembering Rob’s babyhood through Tori, but I know that Tori’s mom and dad are in for wild ride ahead! She started doing this just after turning 2 months old.

IMG_1066

Chris’s birthday with be next month, just before Easter.  So much to celebrate, and we are too far away to do it properly!

Time to finish sewing that last seam in Tori’s sailor sweater and then get out my loom…. maybe Bob will find out who won the cricket match while he is ashore using the internet to order some more things for Pandora.

Pinned down in Falmouth, Antigua

We are back in Falmouth Harbor on Antigua, which is only a short walk to the very pretty English Harbor where the ambience of 18th c. British naval history is well preserved.  We are back here because Bob decided to call in the professionals to whack the mole that is playing havoc with our SSB.  It turns out that the mole won this round; the SSB is dead.  At the moment there are no new ones available for shipment from the US, so we wait.

Meanwhile, to bide time, Bob met a rigger name Bishop yesterday, and after watching him make some soft shackles, Bob asked if he would be willing to teach us how to do it.  They made a date for Bob to bring Bishop out to Pandora right after work.  I thought I’d stay out of their way (not that easy on a boat!), but Bob thought I’d enjoy learning along with him.  And he was right!  A soft shackle is a bit of rigging that is one of the strongest things ever….way stronger than a typical shackle.  What a little bit of wonder–and Bishop is a good teacher!

2-28-17a 050

First you make the splice, then with the two ends that come out of the splice you make a knot that ends up looking a bit like a small Turk’s head.

2-28-17a 067

I practiced this little bit of splicing and knot tying about five times yesterday to make sure I learned it.  Today I’m not so sure I can do it again–I’d better keep practicing.  I’m fascinated by it!  I think there must be some wonderful use for this in kumihimo.  I have lots of time to ponder this, and then I can try a few ideas when I get home.

2-28-17 004

While we are back here in Falmouth for repairs and waiting out some strong weather, we went to dinner Sunday night at the beautiful Pillars resort.  I did get my G&T under the canopy in the garden that overlooks English Harbor.  It’s even prettier at dusk!

2-28-17a 032

There was a bougainvillea that had been trimmed into small shrub right near my leg, and a little hummingbird was flitting all around it.  He was not in the least concerned about my proximity.  He has a little crested head and from certain angles his crest is a brilliant, tropical green.  What a sight!

2-28-17a 015

As dusk fell we began to hear very sharp tweets from what we thought were little birds that were starting to settle down for the night in the trees above us.  But instead of settling down, the tweets became louder and more like sharp shrieks.  It turns out there are lots of big tree frogs here that are quite loud.  I’m glad we can’t hear them out on Pandora.  There’s no sleeping when these things are calling.

After dinner we took a walk around English Harbor…as pretty at night as it is during the day.

2-28-17a 034

2-28-17a 043

Today is very unsettled with passing squalls that disrupt the bright blue skies and puffy white clouds that are sailing by in these high winds.  The squalls darken the whole sky and send down horizontal deluges of water.  In the midst of the quickly changing weather we happened to see a rainbow right behind Pandora!  I have never seen both ends of a rainbow before!  What a thrill!  Shouldn’t there be two pots of gold?

2-28-17a 071

P.S. It’s now afternoon.  I have answered emails and made two two soft shackles for practice. Bob went ashore to consult with Arrougoo, our electronics repair guy, and while there he went to the rigger and bought some finer spectra ‘dyneemo’ line for me to try.

Both of these were supposed to be bracelets, but as you can see I made some miscalculations on measuring the materials for the first one.  It is way to small for a bracelet, yet too big for a ring.  Voila!  A belt for Louis the sailor mouse.  He really wanted a nautical belt.  So, now I know that I must measure 4x’s the length of what the finished item should be. I now also know that the knot is called a stopper knot.  Here is the first bracelet, along with little Louis and his new belt.

IMG_3208

 

 

Photos of English Harbor, Antigua

Those of you who know me know that I love taking photos of doors and windows, especially if they are festooned with lace or flowers or vines.  That’s the first thing I want to see whenever we go ashore.  I’ve seen a good deal of lace curtains blowing in open windows over the past week.

We had to get out of St. Barths earlier than we would have liked due to strong westerly winds that made the harbor quite unpleasant.  Before we left a number of boats had already dragged anchor, and two in particular had tangled their anchors and lines with other boats.  This took place in the very dark hours after midnight when these types of calamities always choose to happen.  Murhpy’s Law on boats, don’t know you.

The pre-dawn departure to sail to Antigua that day was no fun, although I’m certain that Bob enjoyed it, especially the part when several of the Caribbean 600 contenders crossed our path–flying spinnakers no less.

2-22-17a 051

At one point during the journey, when I was fighting a moderate case of mal de mer, I could hear all the cans and jars in our pantry crashing back and forth, and the pots in pans in the cabinets doing the same.  Can you imagine taking your house out in to the elements and letting your possessions get bashed around for a few hours every few days?  That’s one of the main reasons that sailing is an endless game of ‘whack a mole.’  Everything keeps getting bashed about until it breaks.

Anyway, we are safe and sound in Antigua now, and here are some scenes from English Harbor. Lord Nelson was here for a number of years, and these buildings were here then as well. There is a small but well curated museum dedicated to Lord Nelson, that we enjoyed–no photos this time.

We had lunch in this historic building that is now a hotel and restaurant, and were underwhelmed by our meal after a couple of weeks of food in the French islands.  However, I think that English food is unfairly maligned–we just had a bout of bad luck.  I’m sure we’ll have other great meals ashore here….we just didn’t pick the best place yesterday–charming spot though!

2-22-17a 087

English Harbor is charming, isn’t it?–although life here in the 18th century certainly had a dark side. On one of the placards at the Nelson Museum I read that 40,000 English soldiers died on this island (over how many years?–the placard didn’t say) from minor things like heat stroke and similar maladies, often brought on from wearing layers of wool clothing in a tropical climate.  I couldn’t help think about the women and their corsets and their own layers of undergarments.   This is part of the customs and immigration offices, where we checked in.

2-22-17a 081

The quaint building on the left is still in use as sail loft.  I don’t know how long it has been in use because there is an even older site where a sail loft used to be.  Next door is the even quainter building, with its whitewashed walls, cedar roof and pretty blue shutters. It is a shop full of carved wooden fish and turtles for sale and a good amount of pottery.  The fish were very tempting, but we didn’t buy one.  How to choose?

2-22-17a 068

These columns used to support a building that housed another sail loft, in use during Nelson’s time.  Now the columns have been restored to enhance a beautiful garden setting for a local resort and restaurant.  I’m definitely giving this place a try in the next few days. I am confident the meal will be as memorable as the setting….

2-22-17a 092

…starting with cocktails right here!  I will have to have something thoroughly English, like a Pimm’s Cup or a G&T.  Bring it on!

2-22-17a 096

With our friends Maureen and Bill (from Kalunamoo), we walked out to one of the promontories on this end of the island.  There are a couple of defunct cannon here from the distant past when this harbor needed protection.  I wonder if this tree was sapling back then.

2-22-17a 099

Walking back into the village I caught our friends and Bob stopping along a beautiful walled garden.

2-22-17a 111

Yesterday we moved to Nonsuch Bay, and today has been a day of household chores.  Bob has been busy ‘whacking’ the SSB mole, with no success, and I did two loads of laundry.  In this climate the first load dried, flapping in the breeze on our makeshift laundry line at the back of our cockpit, by the time the second load was finished.  I do love having a washing machine onboard….one less thing to search for on shore.

Now that the laundry is done I think I will spend a little time on embroidery while sitting on the shady side of the cockpit.

Issues in Paradise…or the Ying and Yang of Life

Boaters have all kinds of sayings and phrases for the life we lead aboard.  We know that non-boating people think we’ve sailed off into the sunset on gentle breezes, blowing from just the right direction….like that popular song by Chris Cross.  Here are some of the things that sailors know to be true:

–that Murphy’s Law reigns more supreme on the seas than on land.  If something can go wrong, it will definitely go wrong–and in spades.
–that one year spent cruising on a boat puts the equivalent of 10 years of wear and tear on a boat that is used for weekends and short vacations of coastal sailing.
–Life on board is an endless series of boat repairs in exotic places.
–Life onboard is a strenuous game of ‘Whack a Mole.’  (What’s this, you ask?  check here for a good description)

So I will start this post with some lovely photos of our current paradise, Grand Case, St. Martin. This is the dinghy dock where we come ashore.  It’s not always this peaceful, but aren’t we lucky that this was a perfect day?

This is the sunset we viewed over margueritas on the deck of a beach bar.  I know, you are thinking, SEE?  Just what you’ve been saying all along….

When you get ashore in Grand Case, you are greeted by a charming French seaside town.  Lots of restaurants and shops.

–not to mention tropical gardens enhancing such lovely buildings.

2-17-17a 016

Even the trash is exotic.

2-17-17a 001

The pretty Catholic church in the center of town.

The beach is as charming as the village–all those colorful umbrellas remind me of  beaches on the Mediterranean.

2-17-17a 008

For luxury, you can’t do better than eating in one of the French restaurants along the waterfront.  For Valentine’s Day dinner we chose Ocean 82.  They even make their own flavored rum with vanilla (grown nearby), caramel, and ginger.  I really must give this a try–flavoring rum, that is– when I return home.

It was a beautiful location for watching the sunset, with rain on the horizon, while eating a terrific dinner with our good friends from Kalunamoo!  See the rain shower in the distance?

2-17-17a 049

I have had a great time ashore in Grand Case.  Here’s some of my swag.  There is a quaint housewares shop call MerSea with wonderful designs from Denmark.  I could not resist the bird fabric used for the travel bag….and our new live aboard, Louis!

IMG_3201

 

Isn’t Louis adorable in his sailor garb?  He comes with his own bunk with mattress, pillow and blanket.  He is making his way into our affections.  Eventually he will live with Tori, but for now he is having some sailing adventures with us!

2-17-17a 078

Another incredible bonus of being here is having sting rays and turtles swim right around our boat.  At this time of year there is also the possibility of seeing humpback whales with their calves.  We have been treated to the first two, but haven’t seen any whales yet.

2-17-17a 060

What you don’t see is that there is often quite a swell coming through the anchorage, so only the hardiest sailors–like Bob– find this a quiet anchorage. I am not part of that club.  And while my photo of dinghy dock was taken on a  peaceful evening, the waves are often crashing on the beach where the dinghy dock juts out into the bay.  That means that you will be landing and taking off from a dock where your dinghy is bouncing wildly as you try to get your supplies just purchased and your self into the boat without too much ill effect.  Being ashore is definitely luxurious but getting there and leaving again is dicey.

Now shall we move on to the repairs we now need in this exotic place.  We’ve only been down here for two weeks, and this is the list of what has been damaged or died from the harsh elements of sea life:
–Damage to main sail during 4-day gale as Bob sailed to BVI, being repaired at sail loft on shore.
–Broken batten on sail, which could not be repaired, so awaiting new batten being flown in from Boston, delayed due to winter storms in New England
–VHF radio with very light signal
–Non-functioning SSB, diagnosed by local electronics guy but not solved at all–nada.
–Dead windlass (that’s the thing that picks up the 100 or more feet of anchor chain which no one human can continue to do by hand day after day.  This is a BIG deal.  Looks like we need to buy a new one.  At least this is in stock in the local chandlery.

And I have suffered a little damage myself, but no hope of repairs until I return home.  The block and tackle on the dinghy davits hit me in the mouth about a week ago.  I was looking the other way, then turned my face right into it!  I was also talking…no surprise….so I got it right in the mouth, on my two front teeth.  I have a chipped front tooth now.  Then a few days later I was doing something in the kitchen so simple that I cannot even describe–just leaning over the counter trying to find something in our deep freezer.  We have very high fiddles on our counters to keep things from rolling off on to the floor in a seaway. Around here you can have a seaway in the anchorage, and that’s what happened.  Somehow I was thrown off balance a bit and the big fiddle bruised my rib.  Now that’s a fun injury, isn’t it?

These are the very big projects facing Bob right now.  We cannot leave until each of these has been addressed and corrected.  So, we may not get out of here for some time to come.  Yes, it’s lovely here, and I’d rather be here than on Pandora in New England right now (though warm and snug in my house is a strong contender).  We are certainly NOT gliding along from island to island on a zephyr, drinking our umbrella drinks.  In fact, although we get to experience such dramatic scenery and wildlife,  and interesting cultures on our travels, living aboard is still very much like living on land.  Each day brings its own demands and challenges, and in fact, procrastinating on boat chores has somewhat bigger consequences than neglecting chores at home.  Boat has more challenges for sure than my cushy land life, but it does have its rewards. One of those is magnificent views.

2-17-17a 021 I don’t expect much sympathy!

A week in St. Martin

We’ve been here a week now and have enjoyed many of the local attractions.  Yesterday was a particular highlight for me since it was the weekly open air market.  There were plenty of stalls with cheap, manufactured souvenirs , but on Saturdays the locals set up stalls with handmade items, like hot sauces, spice blends, shell creations, beaded jewelry, watercolor paintings.  It was a colorful market, and I bought some fun things.

2-12-17a 034

2-12-17a 031

We bought several kinds of spice blends and several bags of nutmeg,–of course!  We now live in the nutmeg state, so we had to have some straight from the source. The reason our state has this distinction of being the nutmeg state is because the early trading ships along the Connectiuct River sailed to the Caribbean and brought back spices.

2-12-17a 035

This was a fun purchase!–a peyote stitch, beaded starfish made by a woman who had set up a booth at the yacht club on the Dutch side, which overlooks the drawbridge where all boats enter and exit Simpson Bay Lagoon. Bob and I had stopped there for a drink to watch the drawbridge open and see what big boats might go through.  Finding the tables of beaded jewelry was a bonus for me.  I just know my beading friends Karyn and Janet will either already know how to make this little gem, or will quickly figure it out when they see this.  The both live on beaches, one on the Jersey shore and one on the Cape, so I think they would enjoy making something like this.

IMG_3198

After years in the Bahamas, I have to say that the best thing about these Caribbean islands is the food!  And on St. Martin it’s mostly French food!  I do not know how they can make bread and pastries as delicious as their mother country when it is so hot and humid here.  The baguettes are amazing and the croissants are too!  At the markets I’ve been able to buy food that looks like it was picked locally each morning, even though it has been flown here from France.  Such fresh baby heads of lettuce…tiny romaine heads and heads of red leaf lettuce.  Cooking is so much more enjoyable with these beautiful ingredients!

Here is the pastry case at Serafina’s boulangerie et patisserie.  Are you salivating?

2-7-17a 024

Earlier this week we had lunch at a beach bar, and my lunch was so beautifully displayed, and such good food, that I had to take a photo of it.  In the US, you can imagine lunch at a beach bar as a greasy hamburger and fries, or a hotdog, or maybe fried clams on a roll.  Look at this and weep!

Shall I describe what is on the plate?  First, three big prawns with a bit of aioli for dipping. Then a half dozen little snails with a muslin covered lemon to squeeze on them.  Then there are two glass containers stacked at the far end of my plate.  That top dish is a salad of crabmeat topped with alfalfa sprouts and caviar in a lemon vinaigrette.  It was fabulous!  Underneath is fresh guacamole to go on the toast points.  There was also a remoulade sauce not shown here… so a collection of shellfish, served with 3 sauces, a salad and bread!–and a view of the beach to set the mood!

St. Martin is a must stop destination for all cruisers, so whenever you are here you will meet boats you’ve seen in other locations.  Thursday evening we had a farewell party for some couples who were headed in other directions, both back north and further south.  There were 12 of us for dinner at LeCanal, a wonderful French restaurant that sits on a canal on the French side, run by a husband and wife.  They also live on a boat and hope to make a go here for a few years, before returning to France.  They have a beautiful 3 year old daughter who came out to greet us during dinner.

IMG_3197

We are going back today at noon to enjoy crepes for brunch.  Sarah makes the crepes at your table, while I believe the fillings are made by her husband back in the kitchen.  I’m looking forward to this!  The idea is to have a savory crepe first and then a dessert crepe.  There was a time in the distant past when I made Julia Child’s crepe batter almost every weekend.  It’s been a few years since I’ve made crepes.  Today will be a treat!

More later when I have returned from another fun visit ashore in St. Martin!

Scroll to Top