Thankful

Autumn in NY (by Chris)

Today I’m playing in the kitchen, making stuffing from a whole wheat baguette, a loaf of raisin pumpernickel, turkey sausage, onions, celery, chestnuts, a few more raisins, and lots of thyme, and also making pie dough in which I’m tempted to substitute vodka for water (have you tried this?).

My kitchen counter is also strewn with several colors of Jaggerspun zephyr which I’m swatching for Pam Power’s lovely Devonshire sweater.  Sigh….  Life is good.

Happy Thanksgiving….

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