![\"IMG_0181\"](\"http:\/\/www.argoknot.com\/wp-content\/uploads\/2015\/02\/IMG_0181.jpg\")
<\/a>And one evening I made a dinner that I used to make quite often–in fact decades ago–when Bob and I were in college in the 1970s. \u00a0It’s from the book The Vegetarian Epicure–who rembers that gem??? \u00a0It’s called RussianVegetable Pie. \u00a0The wonder of the internet is that I don’t even own that book anymore, but I was able to find the recipe online. \u00a0I may not have the sharpest memory anymore, but the recipe looked very familiar and the finished dinner was as good as we both remembered.<\/p>\nThis recipe starts with pastry crust made with both butter and cream cheese. \u00a0There is a layer of cream cheese on the bottom, then a layer of hard cooked eggs. \u00a0Next you add the layer of cabbage, onions and mushrooms that were sauteed beforehand. \u00a0Place the pastry top and in the oven it goes! \u00a0If this brings back good memories of the 70s, you can find the recipe here<\/a><\/p>\n Dinner is ready and the cabin is warm! \u00a0Luckily there was enough for two nights, so I got to turn on the oven again to reheat it the next evening.<\/p>\n Seems that I’m on a roll of beating things to death these days. \u00a0Must be brain freeze.<\/p>\n Speaking of cooking onboard, since I cannot bring all the cookbooks I might want to have on hand, I have been on the lookout for years for how to have recipes onboard. \u00a0Writing or typing out my favorites to put in a notebook or recipe file was absolutely NOT a solution. \u00a0Last year I discovered an iPad app called Paprika<\/a>. \u00a0You can type up your own recipes in it (but that’s not for me) or you can take recipes off the internet and store them in the app. \u00a0This way you can access recipes even when you cannot go online. \u00a0I have been collecting recipes from various magazine websites–my favorite being Cooks Illustrated– and various blogs, such as Orangette<\/a> and Dishing Up the Dirt<\/a>. \u00a0I even have my much loved and vintage Russian Vegetable Pie in the app.<\/p>\n When we arrived in Rodriguez Key this afternoon I had hoped to make my next tapestry warp, but I am stuck on how to do it. \u00a0I want to do the kind of warp that can be pulled around the loom as I progress. \u00a0I normally tie the first and last warp of a continuous warp to the bottom of my copper pipe. \u00a0If I do that I cannot make the kind of warp that can be advanced. \u00a0I am stumped! \u00a0I tried checking the internet, but had no luck with that. \u00a0Maybe I’ll remember how to do this in my sleep tonight…..or maybe one of my Wednesday Group friends will come to my aid!<\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n